Once a week I go to the store and pick out a beer I’ve never tried. Then I drink PLENTY of them, enough to get me COMPLETELY FUCKING …inspired. THEN I write an unedited review. Below is what my liver hopes does not become a weekly column called “I Got Wasted On A Beer Then Reviewed It While I Was Totally Wasted.”
Kona Koko Brown
If someone tried to force me to drink this beer, instead of calling the sheriff’s department like I had to do when my fat neighbor kicked my dog, I would just relax like a G and say “Thanks for the honor. Now I have a new amigo.”
There were a few different flavors going on and luckily for me they all floated skyward towards the universe like a G, delivering aromas of cocoa and malt into my sinuses. … But in a good way. Just because you hear the word “sinuses” doesn’t mean there is a health problem going on. Grow up. It’s just another part of our body.
Two of the flavors began to flutter playfully like grey butterflies, delivering vanilla and coffee notes to my gum line. I encouraged their games.
None of them loitered…all of them nutrified.
This creamy brown ale is brewed with real toasted coconut. I recently realized I had no idea what the March of Dimes was and got a little depressed since I have heard that term at least five thousand times. This beer gave me the confidence and peace of mind to stop wondering and stop caring. And wouldn’t you know it, THATS when I finally got off of Youtube and looked it up and found out it’s a charity that deals with birth defects. Huh.
I love this beer.
Pair this beer with this video. It doesn’t always have to be a food.

Dear Gary,




















